This post is going to be a quick sharing of food preservation and foraging recipes and info because, well, that’s what I’m up to in these final days of summer. There have been some beautiful wild mushroom finds recently, including oyster
and more chicken.
I need a small mule or something to carry my weekly Community Supported Agriculture (CSA) share home at this time of year, and this year does seem more abundant than last. Stuff I’ve been making with it:
Okay, gotta get back to it. I still have green beans, beets, and peaches to can before next Tuesday’s CSA distribution!
Join me for some foraging tours and food preservation workshops if you’re in the neighborhood.