Food Preservation Workshop in Park Slope, Brooklyn
Learn safe and scrumptious recipes and methods for canning, fermenting, curing, and dehydrating your farmers’ market and CSA bounty.
Along with firsthand instruction, you’ll enjoy taste samples of several kinds of preserves and go home with jars of good stuff made in class.
Your instructor, Leda Meredith, is About.com’s Guide to Food Preservation and the author of two books on the locavore life.
When: Sunday, September 16th, 1 – 3 p.m.
Where: 449 7th St., Brooklyn, NY
Space is very limited, so reserve your place asap!