@The Brooklyn Botanic Garden (to register or for more information call 718.623.7220 )
Wild Edibles Saturday, Oct. 6th 10 a.m.–1 p.m.
Ethnobotany begins at home! No need to travel far or seek out so-called "exotic" cultures; there is a long and rich tradition of gathering wild plants for food right here in New York. Leda Meredith will guide you through the history of wild food gathering in the eastern U.S. and will give you a tour of the edible wild plants that can be found locally on even a simple walk through Prospect Park. From fresh dandelion greens to savory wild garlic to juicy blackberries, there's plenty to eat right within arm's reach! Please wear comfortable shoes and dress for the weather.
$29 BBG member, $34 nonmember@The New York Botanical Garden (to register or for more information call 718.817.8747)
Feasting for Free: A Guide to New York City's Wild Edible Plants Saturday, Nov. 3rd 10 a.m. - 1 p.m.
Wild edible plants are hot items at farmers markets and restaurants in New York City. These same plants can be yours for free once you learn how to safely identify, harvest, and prepare them. Learn to be an urban or suburban forager, and treat yourself to ingredients that would otherwise carry a high price tag.
$58 NYBG members, $62 nonmembers
Colorful Fruits for Containers GAR 177 Tuesday, Nov. 6th 10 a.m. - 1 p.m.
Flowers and foliage are not the only sources of color in the garden! Ornamental and often edible fruits provide an intense color spectrum to brighten the fall and winter months. Learn how to cultivate these plants in containers for optimal display.
$42 NYBG members, $47 nonmembers